Blue Smoke's Salt and Pepper Beef Ribs

Blue Smoke's Beef Ribs. [Photograph: Josh Bousel]

On October 5th, Project by Project will be hosting the Plate by Plate benefit, raising money for Project by Project's community-building work around the city and country.

They've gathered an impressive lineup of chefs and beverage purveyors, including Blue Smoke, Edi & The Wolf, Kasadela Izakaya, and the newly announced All'Onda (your chance to get a first taste before the restaurant opens). Tickets are $160 apiece, but we're giving away a pair right here.

To enter to win, just answer the following question in the comments: Which is your favorite restaurant cooking at Plate by Plate? (You can see them all here.) You have until Monday, October 1st at 5 p.m. to enter; the standard Serious Eats contest rules apply.

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