A cake as beautiful as it is delicious. Tiny, housemade lemon marshmallows dot the exterior of this Provence Cake ($5.75) from Dominique Ansel Bakery. They're plush with a bit of crunch from a roll in lemon sugar, whimsical and cheery. The creation couples layers of a classic flourless almond cake with fragrant honey and lavender mousse, so light it feels weightless on the tongue. At the very center, a heart of fresh lemon curd—one extra bright reward.