Tous Les Jours, a chain of French-Asian bakeries from Korea, recently replaced Koryodang on 32nd Street. There's a significant amount of overlap between the types of pastries and sweets offered at this new bakery, and one of my favorites is the Honey Castella ($3.75). It's similar to the popular Japanese Castella cake, only the Korean version is lighter and more fluffy. Sweetened with a generous hand of honey, imagine the richness of pound cake in the body of sponge cake. I like to peel off the browned top layer, eat it first, and then dive into the loaf.
Tous Les Jours
About the author: Originally from Honolulu, Kathy YL Chan blogs at Kathy YL Chan, where she chronicles her eats and travel adventures between Hawai'i, New York and beyond. She firmly believes that there is always room for dessert.