Slideshow: Market Tours: Traditional Irish Ingredients at the Butcher's Fancy in Yonkers

The Butcher's Fancy
The Butcher's Fancy
Owner Oliver Charles opened the Irish butcher and specialty shop in 2000.
Pudding
Pudding
Black pudding, or blood sausage, and white pudding, a popular breakfast food that's made of seasoned pork meat and fat, oats, and breadcrumbs.
Irish Sausage
Irish Sausage
The Butcher's Fancy's breakfast sausages are made from pork meat and fat and imported seasoning. "We tried to replicate the seasoning here in the U.S., but it just wasn't the same," Charles explained.
Scotch Eggs
Scotch Eggs
A popular Irish lunch or snack, Scotch eggs are hard boiled and wrapped in sausage meat.
Cheese
Cheese
A selection of imported cheeses.
Root Veg
Root Veg
Any good Irish cook needs a steady supply of potatoes and rutabagas.
Tayto Waffles
Tayto Waffles
And Waffles, which come in a variety of flavors such as bacon.
Bread
Bread
A variety of sliced breads popular in Ireland.
Flour
Flour
Or if you want to make your own bread, Odlum's soda bread mix, "cream" flour (all-purpose flour with added baking powder), and Howards wholemeal flour.
Irish Tea
Irish Tea
And more quintessence: several popular varieties of English and Irish teas.
Oatlets
Oatlets
Flavahan's, Ireland's most popular brand of breakfast cereal, makes "oatlets," or rolled oats.
Marrowfat Peas
Marrowfat Peas
Canned marrowfat peas, often used to make "mushy peas," or thick stewed peas. Not actually made with marrow or fat, they're simply a variety of large peas that are allowed to dry out naturally in the field before they're harvested.
Turnips
Turnips
Same goes for these frozen yellow turnips.
Potato Farls
Potato Farls
Little known in the U.S., potato farls are a delectable snack made by frying squares or sections of potato bread dough until crispy.
Soft Drinks
Soft Drinks
Mi Wadi black currant juice and Robinson's Barley Water, a traditional soft drink made by boiling pearled barley, straining the liquid, and pouring it over a mash of citrus and sugar.