Drip coffee at Blue Bottle Coffee ($2.90 for a regular drip)
Baristas drip each cup to order, and suggest their daily bean offerings with tips on flavor and strength.
Blue Bottle Coffee Latte ($4.25)
Take your latte to go or have it poured directly into a mug to be enjoyed at the bar or the (minimal) seating at the back of the market.
Cavaniola's Gourmet Cheese Shop
For such a small space, owner Michael Cavaniola offers a tight variety of imported and local cheeses, offering samples so that you are sure to get what you pay for and love what you get.
Pressed Panini at Cavaniola's Gourmet Cheese Shop
Owner Michael Cavaniola slices cured meats to pair with his aged cheeses and fresh veggies, pressing the sandwiches to order.
Jacob Dickson of Dickson's Farmstand Meats
Dissatisfied by the transportation of local meat (often slaughtered animals are layered in bins and kept in warehouses overnight before being transported to the city), Dickson built a custom transport truck which takes his meat directly from the slaughterhouse to his Chelsea Market location. There he uses as much of the animal as possible to offer some more obscure cuts than maybe we're used to.
Pichana Top Sirloin Cap at Dickson's Farmstand Meats ($18/lb)
Dickson suggests cooking this top sirloin cap like a duck breast: searing it fat side-down on high heat before glazing and finishing the marble-y red muscle side. He informs us that each sirloin is composed of three different muscles, and "because each muscle runs in a different direction, we single them out because they all cook and eat a little differently." Dickson's offer all three cuts (top sirloin, pichana/culotte, and sirloin filet), along with some more specialized cuts of beef, lamb and pork.
Dickson's Farmstand Meats Beef Jerky (about $2 a piece)
Dickson's dries their jerky with various blends of herbs like chili-star anise and salt & pepper.
All Good Things Produce Stand
Boasting the local and seasonal harvest, Ryan Tate grabs what's fresh and gives advice on how to cook something a bit obscure when requested.
All Good Things Fish Stand
Manager Ryan Tate (formerly of Savoy) picks what is most fresh, local and sustainable at the fish stand, where any given day can offer razor clams or whole perch.
All Good Things Fish and Produce Stand Staff
Manager Ryan Tate, Joey Scalabrino and Anna Secca handle the fish and produce departments, where the offerings range with the season.
Blue Marble Burnt Sugar Ice Cream in a Pretzel Cone ($5.79)
Lauren Silvester serves up a single scoop of Burnt Sugar Ice Cream (already a favorite at this location) in a salty pretzel cone (90 cents on top of the $4.89 single scoop). Try their signature strawberry or a variety of their organic ice creams and sorbets.
Blue Marble Coconut Ice Cream ($4.89 for a single scoop)
Dairy-free, this ice cream is made with coconut milk and flecked with fresh bits of fruit.
Nunu Chocolates Booze Box ($12 for a box of 6)
These single-origin chocolates are infused with rye, absinthe, mescal chili, amaryllis, sake, and moonshine.
Nunu Chocolates Hot Chocolate ($2 to $5)
Nunu's makes their hot chocolate with a blend of 65% and 55% cocoa. A mini sets you back $2 for 3 oz, a small $4 for 8 oz, and a large $5 for 12 oz. Take home the shaved chocolate in a bag and mix with warm milk, $12 for 10 oz.
Orwasher's Chocolate Glazed Donuts ($4.25/each)
With a huge variety of their notorious artisanal breads, Orwashers steps it up with Black Raspberry, Sour Cherry, Blueberry, Strawberry and Raspberry jelly donuts, along with these chocolate glazed and a variety of cookies and other pastries.