Join the Serious Eats crew on Sunday, October 7th, at Brooklyn Winery for The Serious Eats Pie & Wine Social. Some of our favorite piemakers from around New York City are joining us with their fresh-baked pies, both sweet and savory, to enjoy alongside Brooklyn Winery's premium handcrafted wines.

This oatmeal pie from Four & Twenty Blackbirds will be there. Will you? [Photograph: Robyn Lee]

Participating Piemakers include:

• Four & Twenty Blackbirds
• Yura on Madison
• First Prize Pies
• Two Little Red Hens
• Our very own Kenji Lopez-Alt

Wines We're Pouring: Riesling, Chardonnay and Pinot Noir.

What Your Ticket Includes: Six slices of pie, each paired with a Brooklyn Winery wine, along with a full antipasti spread, and two additional glasses of Brooklyn Winery wine from the bar. Not to mention, a Sunday afternoon hanging out with the Serious Eats crew!

Buy Your Ticket! Right over here. We hope to see you on October 7th! Pie and wine: can you think of a better way to spend a fall afternoon? Buy yours before they're all gone!

A portion of the proceeds will go to Edible Schoolyard NYC.

Edible Schoolyard NYC is dedicated to integrating organic gardening and fresh, seasonal and nutritious cooking into New York City's public schools. Our goal is help New York City's one million public school students make healthier choices and change the way they eat...for life.