We've already looked at our favorite pork and breakfast sandwiches; now we're moving on to beef.

Beef, that delicious master of forms. We love it cured into salty pink pastrami and layered on rye. We love it ground with Parmesan, shaped into meatballs, and lined up on a saucy sub. We love tender short ribs and grizzly burnt ends, stringy brisket and tangy corned beef. It's just so tasty in all its outfits, so flip through our slideshow or click on the links below, then get thee to some beef.

• Open Face Beef Cheek Sandwich at Perla
• 'Cheesesteak' at Woodwork
• Lengua Cemita from El Tenampa
• The Braised Braciole at Rubirosa
• Philly Cheesesteak from La Cense Beef Burger Truck
• Pastrami Sandwich at Katz's Deli
• 'Famous Steak Sub' from The Wing Bar
• Slow Roasted Short Rib Panini
• Homemade Roast Beef at Stage Restaurant
• Pastrami on Rye at David's Brisket House
• Burnt Ends at John Brown Smokehouse
• Reuben Sandwich at Bowery Diner
• Cevapi at Ukus in Astoria
• The Short Rib Sandwich at Bluebird Sky
• Roast Beef Press at Grey Dog
• Pastrami from Loeser's
• BBQ Brisket Slider from Mexicue Food Truck
• Meatball Parmagiana from Parisi Bakery
• Tortas in the Flatiron
• Cheesesteak at Kwik Meal
• Steak Sandwich at Margon
• Brisket Cheeseteak at Butcher Bar
• Tuesday Night Patty Melt at Parm
• Meatball at Parm
• This Way and That Way This Little Piggy Had Roast Beef