This Week on Serious Eats: New York

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1. Mission Chinese Food: Every Bit As Good As Its Predecessors
2. Daniel Delaney's Brisketlab is Some Legit Texas Barbecue in New York
3. First Look: Swine, Porky Small Plates and Charcuterie in the West Village
4. A Look Inside Iris Cafe's New Takeaway Market, Brooklyn Heights
5. We Chat With: Paul Grieco of Terroir and Hearth
6. Street Food: An Icy Introduction Brings Caribbean Snoballs to Noho
7. On The Game Trail With Joe DiStefano: A Tour of Flushing and Elmhurst's Asian Enclaves
8. Lidia Bastianich's Shopping Guide to Italian Ingredients in Queens
9. Slurped: Seeking Out Soba in Midtown
10. Market Tours: Titan Foods, a Greek Grocery Giant in Astoria

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