NYC Food Events for the Weekend and Beyond

Naked Cowboy

[Photograph: Max Falkowitz]

Saturday (September 1)

Dallis Bros. Coffee Factory Tours
Saturday September 1st, 1 p.m. to 4:30 p.m.
Dallis Bros. Coffee is offering tours and tastings at their roasting plant this Saturday. Email orders@dallisbroscoffee.com to reserve a place. $10. 100-32 Atlantic Avenue, Ozone Park, NY; event website

Back Forty's Crabapalooza
Saturday September 1st, 12:30 p.m. to 3:00 p.m.
The boil continues to roll: the restaurant Back Forty hosts a crab boil in the East Village. $45 gets you a mountain of spiced crabs, corn on the cob, cornbread, and more fixin's; plenty of beer, and of course dessert. The boils are also running Tuesday through Friday starting at 6:30 p.m. Reserve in advance. 190 Avenue B, New York, NY; event website

All Good Things Opening
Saturday September 1st, 10 a.m. to 7 p.m.
All good things, an artisanal food court, is opening this weekend in TriBeCa. It promises to be an well-curated affair, with great products from all over the city, including Orwasher's Bread, Blue Marble Ice Cream, and Nunu Chocolate. 102 Franklin Street, New York NY

Urbanspace Meatpacking Opening
Saturday September 1st, all day
Pop-up market Urbanspace opens this weekend under the Highline. Urbanspace will have food vendors serving up gourmet fare as well as retail stands for shopping. Washington Street and 13th Street, New York NY; event website

Sunday (September 2)

Corkbuzz Wine Studio Surf & Turf Dinner
Sunday September 2nd, 6 p.m. or 8:30 p.m.
This Sunday begins Corkbuzz Wine Studio's Sunday and Monday night Surf & Turf dinner for groups of up to six guests. The multi-course meal will be accompanied by four paired wines. $525 for 6 people. 13 East 13th Street, New York NY; event website

PicNYC at Governor's Island
Sunday September 2nd, 11 a.m. to 3 p.m.
Sixpoint Beer Garden and various food vendors peddle their goods at this outdoor food fair. Tickets include three beer tickets. Live music all day. $20. Governor's Island; event website

Monday (September 3)

Labor Day Party at Maison Premiere
Monday September 3rd, 12 p.m. to 8 p.m.
Williamsburg oyster and cocktail bar Maison Premiere hosts this Labor Day party. Special menu food and cocktails will be available, and the bar's house band will play jazz. At 4 p.m., oyster eating competitions will start. Entry to the oyster eating competition is $50. 298 Bedford Avenue, Brooklyn NY; event website

Alobar's Tomato Festival
Monday September 3rd, 6 p.m. to 10 p.m.
Long Island City restaurant Alobar celebrates the harvest season by offering a week of tomato dishes using products from local farms. $30 for two courses and a cocktail. 46-42 Vernon Boulevard, Long Island City NY; event website

Wednesday (September 5)

Fresh Pasta Making at The Brooklyn Kitchen
Wednesday September 5th, 6:30 p.m. to 8:30 p.m.
Learn the ins and outs of making pasta from scratch at home. $65.100 Frost Street, Brooklyn NY; event website

Thursday (September 6)

Chef's Table Mediterranean Dinner at The Brooklyn Kitchen
Wednesday September 5th, 6:30 p.m. to 8:30 p.m.
Mediterranean food expert Louisa Shafia leads this group cooking class. Learn about the ingredients you are cooking with, then sit down to eat what you made. $75.100 Frost Street, Brooklyn NY; event website

Gefilte Talk at The Center for Jewish History
Wednesday September 5th, 6 p.m.
A gefilte fish-centered panel discussion and tasting event in honor of Rosh Hashanah. The panel, moderated by the James Beard Foundation's Michell Davis, includes Elizabeth Alpern and Jeffrey Yoskowitz of Gefilteria, Zach Kutsher of Kutsher's Tribeca, Jack Lebewohl of 2nd Ave Deli, and Omer Miller, Israeli celebrity chef and owner of the Tel Aviv restaurants Dining Room and Table. $10-$15.15 West 16th Street, New York NY; event website

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