United Meat Market
The store has been a butcher shop for over 50 years. United Meat Market's owners took over 25 years ago.
Different cuts, including pre-marinated pork loin.
One of the main events at Untied is, obviously, meat. Here, some rib steaks and pork chops. Check out those low prices!
If you're ever having one of those nights when you just don't feel like cooking, United's got you covered: they make an incredible variety of ready-to-serve Italian dishes, like the eggplant parmesan, stuffed shells, and manicotti.
They're made with a mix of beef, pork and veal.
United's superior rice balls are available with or without meat.
The freezer case is full of 'em.
Made in-house twice a day. Now that's fresh.
Essential to making pasta.
United's owners hail from Calabria in southern Italy. This condiment, a spicy paste made of eggplant, peppers, and artichokes, does too. It's commonly eaten over pasta or grilled meats.
United offers some hard-to-find pasta shapes, like the gnochetti and little dots seen here.
For the baker who has everything: lard.
Frozen ravioli from Pastosa, a highly regarded pasta store in Bensonhurst, Brooklyn.
United makes several types of pasta sauce in-house. 40 quarts are prepared daily: the sauce is one of the store's top sellers.
Two Happy Customers
One of the great things about United Meat Market is its neighborhood feel. Customers chat familiarly, and colorful local characters pop in for a visit.