John Brown's Pulled Pork Sandwich ($8)
Pulled pork from John Brown smokehouse, with a sweet and spicy barbecue sauce on white bread.
Rock Shrimp Roll ($12)
Using shrimp instead of lobster allows Hoo to sell a more affordable roll that's "just as delicious." The rolls are tossed with celery, onion, charred scallion, and mayo on a toasted potato roll.
Crispy Crab Cake ($10)
A breaded crab cake topped with lettuce, tomato, onion, and Old Bay mayo on a toasted potato roll.
Oysters ($2 each)
Three varieties available daily, with at least one from each coast. All of Pier NYC's seafood comes from The Lobster Place in Chelsea Market.
Frozen Peach Margarita ($12)
The bar has a limited cocktail, beer, and wine list for now. Hoo is considering opening up to a full bar and adding some specialty microbrews to the list of big name beers.
Chocolate Toffee Brownies ($3) and Cookies ($2.50)
From local baker Alyssa Gangeri of Allycakes.
Pier NYC sits on the Western coast of Roosevelt Island, just North of the Queensboro bridge and a minute walk away from the Roosevelt Island F stop.