I call Japanese cheesecakes my "summer" cheesecakes, because they're so light and unexpectedly delicate. The version from Cafe Zaiya ($3.75) is the quintessential Japanese cheesecake. Soft, and more fluffy than dense, it's like a cross between a sponge cake and traditional cheesecake. Bites finish with a subtle tang and a lingering vanilla. Couple with one of these black sesame frappes and you've got a complete afternoon snack.
About the author: Originally from Honolulu, Kathy YL Chan blogs at Kathy YL Chan, where she chronicles her eats and travel adventures between Hawai'i, New York and beyond. She firmly believes that there is always room for dessert.