They don't usually do desserts to-go at Death & Co., but ask nicely and the kitchen just might find a little plastic container to house their German Chocolate Cake ($9). It's nothing too inventive, just the traditional version (plus a drizzle of dulce de leche) done very well. And sometimes that's exactly what you crave. Two layers of a dark, borderline fudgy chocolate cake are coupled with a butter-rich filling of shredded coconut and chopped, toasted pecans. A big forkful capturing both cake and filling is surely memorable, though I've been guilty of scraping off the filling, eating the cake alone, and then smothering the filling over a chubby scoop of Häagen-Dazs vanilla.
Death & Co.
About the author: Originally from Honolulu, Kathy YL Chan blogs at Kathy YL Chan, where she chronicles her eats and travel adventures between Hawai'i, New York and beyond. She firmly believes that there is always room for dessert.