Strawberry pavlova with passion fruit caramel and pistachios.
Shack burgers without the crazy line.
Shake Shack corn dog with Rick’s Picks corn relish.
Murg lababdar with tandoori naan.
No. 7 Sub
Curried broccoli salad with raisins, scallions and pickled red onions.
Whole roasted goat gyro with radish salad and labne.
Burgers being grilled at the craftbar station.
Craftbar burger with Consider Bardwell Farm pawlet, bibb lettuce, oven roasted tomato, pickled onion and smoked bacon jam.
Carnitas taco with watermelon agua fresca and grilled corn “elote”.
Is veal bacon the next big thing? Slabs of veal bacon being grilled at the ilili station.
Veal bacon katayef.
SD26 Restaurant & Wine Bar
A cook from SD26 slicing chunks of meat off a pig (with the head still on it!).
Truffled ricotta honey crouton.
Bacon scafata: house cured bacon, summer beans, and cherry tomatoes.
Hill Country Barbecue Market
Hill Country hot links with housemade Shiner mustard.
The Hurricane Club
The Hurricane Club brought the tiki to Madison Square Park.
The Hurricane Club
Crispy cones of hamachi with yuzu and black sesame.
Sardines with tomato, basil and pinenuts. Mozzarella with zucchini and mint.
Pulpo con garbanzos: grilled octopus with chickpeas, fingerling potatoes and olivada.
Terroir Murray Hill
Veal and ricotta meatball sandwich.
Octopus terrine with farro salad, olives and capers.
Pork terrine with sugar snap peas.
La Mar Cebicheria
La Promenade des Anglais
Green melon gazpacho with honeydew, avocado and peekytoe crab salad. Lavender pot de crème with citrus coulis.
Nice cold beer to wash it all down.
Stumptown Coffee and Maker's Mark
If beer wasn't your choice of drink, Stumptown was there with freshly brewed coffee. Or for something stronger, Maker's Mark had you covered with their "Mark and stormy."
Live music for the night.