Gallery: Scenes from 'Celebrate Flatiron Chefs'

Almond
Almond

Strawberry pavlova with passion fruit caramel and pistachios.

Shake Shack
Shake Shack

Shack burgers without the crazy line.

Shake Shack
Shake Shack

Shake Shack corn dog with Rick’s Picks corn relish.

Eataly
Eataly

Spiedini of housemade bocconcini with heirloom cherry tomato and basil puree. Shooter of tomato water, shaved mozzarella and basil oil.

Junoon
Junoon

Murg lababdar with tandoori naan.

No. 7 Sub
No. 7 Sub

Curried broccoli salad with raisins, scallions and pickled red onions.

Resto/The Cannibal
Resto/The Cannibal

Whole roasted goat gyro with radish salad and labne.

Pranna
Pranna

Green papaya salad with soy lime dressing.

craftbar
craftbar

Burgers being grilled at the craftbar station.

craftbar
craftbar

Craftbar burger with Consider Bardwell Farm pawlet, bibb lettuce, oven roasted tomato, pickled onion and smoked bacon jam.

Choza Taqueria
Choza Taqueria

Carnitas taco with watermelon agua fresca and grilled corn “elote”.

Rickshaw Dumpling Bar
Rickshaw Dumpling Bar

Chicken Thai basil dumplings and vegetarian mustard green dumplings.

ilili Restaurant
ilili Restaurant

Is veal bacon the next big thing? Slabs of veal bacon being grilled at the ilili station.

ilili Restaurant
ilili Restaurant

Veal bacon katayef.

SD26 Restaurant & Wine Bar
SD26 Restaurant & Wine Bar

A cook from SD26 slicing chunks of meat off a pig (with the head still on it!).

SD26 Restaurant & Wine Bar
SD26 Restaurant & Wine Bar

Porchetta and eggplant caponata.

Veritas
Veritas

Truffled ricotta honey crouton.

Maialino
Maialino

Bacon scafata: house cured bacon, summer beans, and cherry tomatoes.

Hill Country Barbecue Market
Hill Country Barbecue Market

Hill Country hot links with housemade Shiner mustard.

Hill Country Chicken
Hill Country Chicken

Classic fried drummette with cheese grits and hot sauce.

The Hurricane Club
The Hurricane Club

The Hurricane Club brought the tiki to Madison Square Park.

The Hurricane Club
The Hurricane Club

Crispy cones of hamachi with yuzu and black sesame.

A Voce
A Voce

Sardines with tomato, basil and pinenuts. Mozzarella with zucchini and mint.

Eleven Madison Park
Eleven Madison Park

Cobbler ice cream with peaches, blueberry and lavender.

Boqueria
Boqueria

Pulpo con garbanzos: grilled octopus with chickpeas, fingerling potatoes and olivada.

Terroir Murray Hill
Terroir Murray Hill

Veal and ricotta meatball sandwich.

Ciano
Ciano

Octopus terrine with farro salad, olives and capers.

Millesime
Millesime

Rock shrimp ceviche with cucumber, melon and cilantro.

Gramercy Tavern
Gramercy Tavern

Pork terrine with sugar snap peas.

La Mar Cebicheria
La Mar Cebicheria

Cebiche limeno

La Promenade des Anglais
La Promenade des Anglais

Green melon gazpacho with honeydew, avocado and peekytoe crab salad. Lavender pot de crème with citrus coulis.

Ciao Bella
Ciao Bella

Ciao Bella brought four different kinds of gelato, a perfect treat for an extremely hot day.

Brooklyn Brewery
Brooklyn Brewery

Nice cold beer to wash it all down.

Stumptown Coffee and Maker's Mark
Stumptown Coffee and Maker's Mark

If beer wasn't your choice of drink, Stumptown was there with freshly brewed coffee. Or for something stronger, Maker's Mark had you covered with their "Mark and stormy."

Citigrass
Citigrass

Live music for the night.

Scenes from 'Celebrate Flatiron Chefs'