Slideshow: Market Tours: Jubilat Provisions, South Brooklyn's Source for Housemade Kielbasa

Jubilat Provisions
Jubilat Provisions
The awning advertises "Polish label meats" such as ham, sausage, and tripe.
Deli Case
Deli Case
Jubilat offers a full range of cold cuts and cheeses, and select cuts of pork.
Aspic
Aspic
Ah, meat jelly. Jubilat offers cooked and seasoned pork, beef, and chicken suspended in gelatin, commonly served as an appetizer alongside cold salads and bread or crackers.
Headcheese, Kielbasa
Headcheese, Kielbasa
On the left is headcheese, that love-it-or-hate-it cold cut made with sundry animal parts suspended in aspic, and on the right is a large kielbasa for slicing and serving on sandwiches.
Housemade Pâtés
Housemade Pâtés
Jubilat offers three types: two country-style types, in front, and one denser, silkier, liver-heavy type, in back.
Sausages
Sausages
From left to right: liverwurst; blood sausage; and fresh (raw) kielbasa.
Pickled Herring
Pickled Herring
Lest you think the Polish diet is all meat, Jubilat also offers a large section of pickled, preserved and canned fish, with herring of all varieties being the most common.
Jarred Herring
Jarred Herring
Herring fillets available in many kinds of different seasonings.
Smoked Mackerel
Smoked Mackerel
Another popular fish is mackerel, often found smoked and eaten as an appetizer.
Jarred Salads
Jarred Salads
And for cutting through the rich fattiness of all of Jubilat's meats, a variety of ready-to-eat, vinegar-heavy jarred salads.
Pickled Beets
Pickled Beets
Get 'em whole, sliced, shredded, with horseradish, you name it.
Mushrooms
Mushrooms
Jarred mushrooms, often used to make mushroom soup, or served over noodles with sauerkraut.
Groats
Groats
Buckwheat and barley groats, most commonly cooked and mixed with pasta and onions and known as kasha, or used in the mixture for blood pudding.
Polish Spam
Polish Spam
Many, many varieties of minced, seasoned, canned pork, aka Polish spam.
Bread
Bread
Several types of rye and whole grain breads for serving up those cold cuts.