Gallery: Market Tours: Jubilat Provisions, South Brooklyn's Source for Housemade Kielbasa

Jubilat Provisions
Jubilat Provisions

The awning advertises "Polish label meats" such as ham, sausage, and tripe.

Deli Case
Deli Case

Jubilat offers a full range of cold cuts and cheeses, and select cuts of pork.

Aspic
Aspic

Ah, meat jelly. Jubilat offers cooked and seasoned pork, beef, and chicken suspended in gelatin, commonly served as an appetizer alongside cold salads and bread or crackers.

Tripe
Tripe

Another house specialty: ready-to-eat tripe.

Headcheese, Kielbasa
Headcheese, Kielbasa

On the left is headcheese, that love-it-or-hate-it cold cut made with sundry animal parts suspended in aspic, and on the right is a large kielbasa for slicing and serving on sandwiches.

Housemade Pâtés
Housemade Pâtés

Jubilat offers three types: two country-style types, in front, and one denser, silkier, liver-heavy type, in back.

Sausages
Sausages

From left to right: liverwurst; blood sausage; and fresh (raw) kielbasa.

Bacon
Bacon

Double-smoked in house.

Pickled Herring
Pickled Herring

Lest you think the Polish diet is all meat, Jubilat also offers a large section of pickled, preserved and canned fish, with herring of all varieties being the most common.

Jarred Herring
Jarred Herring

Herring fillets available in many kinds of different seasonings.

Smoked Mackerel
Smoked Mackerel

Another popular fish is mackerel, often found smoked and eaten as an appetizer.

Horseradish
Horseradish

Several varieties of jarred horseradish, for cutting through the rich oiliness of smoked and canned fish.

Jarred Salads
Jarred Salads

And for cutting through the rich fattiness of all of Jubilat's meats, a variety of ready-to-eat, vinegar-heavy jarred salads.

Pickled Beets
Pickled Beets

Get 'em whole, sliced, shredded, with horseradish, you name it.

Mushrooms
Mushrooms

Jarred mushrooms, often used to make mushroom soup, or served over noodles with sauerkraut.

Flour
Flour

Color-coded to indicate which baked good it's intended for.

Groats
Groats

Buckwheat and barley groats, most commonly cooked and mixed with pasta and onions and known as kasha, or used in the mixture for blood pudding.

Polish Spam
Polish Spam

Many, many varieties of minced, seasoned, canned pork, aka Polish spam.

Bread
Bread

Several types of rye and whole grain breads for serving up those cold cuts.

Pączki
Pączki

Pączki, or Polish doughnuts, most often stuffed with plum jam and served glazed or topped with powdered sugar.