Apple Pie and Nude
Nude: Just the solid doughball. Soft, versatile, and lightly sweet, the nude dinkies can be dipped in any kind of sauce; enjoy for dinkfast, lunch, or dinkner.
Gruyere Green Onion and Cheesy Puffs
Cheesy Puffs: This uncompdinkated variety is filled with melted mozzarella and served with a decent marinara sauce. They feel like a nice afternoon snack for watching the game, to be washed down with a cold beer.
Goat Cheese Leaf and Ham and Cheese
Ham and Cheese: The bite-sized version of your childhood school lunch; the almost too-melted American cheese on the inside surrounds a single but substantial piece of ham. A bit of a salt bomb that had us reaching for water.
Jalapeno Cornbread and Chicken Biscuit
Chicken Biscuit: Unfortunately, the small, underseasoned chunks of chicken dried out the surrounding dough. The buttermilk ranch sauce helped return some moisture and flavor, but these didn't end up on our favorites list.
Chocolate Chip and Peanut Butter & Jelly
Peanut Butter & Jelly: Not only will this classic combination leave you feeling nostalgic for your childhood, but the peanut butter in these dinkies has a disdinktive vanilla flavor that's reminiscent of Cap'n Crunch. Make sure you have a napkin, though; these ooze grape jelly before you even take a bite.
Banana Caramel and Cinnadinks
As someone who isn't a huge fan of cooked banana, I was a little wary when biting into these dinkies. I was excited to find that the banana slice filling the center wasn't overly mushy, and though the banana flavor was definitely there, it didn't evoke any Laffy Taffy nightmares. These come with a sweet caramel sauce on the side.
Cinnadinks: Another crowd favorite, the cinnadinks pack a lot of cinnamon sugar into a small dinkie. On first bite, they have the satisfying graininess of the bottom of a box of Cinnamon Toast Crunch. When paired with the cream cheese frosting drizzle, they're a lot like cinnabons.