Avocado and banana make an unlikely but intriguing pairing at Bosie Tea Parlor. Meet the Inca Tart ($6.50), where a buttery sweet crust comes lined with dark chocolate. The tart shell is filled with a round of airy banana mousse, so light as to hedge on frothy, and it's capped with a fresh avocado glaze. The bananas meld right in with the chocolate and the avocado lends a gentle savory finish. Unusual, and deliciously so.
Bosie Tea Parlor
About the author: Originally from Honolulu, Kathy YL Chan blogs at Kathy YL Chan, where she chronicles her eats and travel adventures between Hawai'i, New York and beyond. She firmly believes that there is always room for dessert.