Celebrate Friday with a near perfect Chocolate Chip Cookie ($3) at The Smile To Go. They're baked by Brenna White (formerly of M. Wells) and feature that classic combination of soft, chewy center and crisp, buttery rim. I love them best when warmed in the toaster oven at home: the giant dark chocolate disks start to melt, and Maldon salt crystals seem all the more intense, puncturing each sweet, vanilla-rich bite. If you're feeling extra indulgent, go for the Peanut Butter and Jelly Cookie ($3) as well. It's smaller but dense with crushed peanuts, peanut butter and pockets of strawberry jelly.