Artichoke Croquette at Ginny's Supper Club
The hot croquette is offset by a cool and crisp watercress soup.
Moutabbal Almayass at Almayass
Puréed beets with tahini, garlic, and lemon.
Avocado Salad at Empellón Cocina
Crunchy bulgur, barley, and buckwheat marry well with the creaminess of the avocado.
Cucumber Salad at Grand Sichuan
An addictive scallion sauce is added to these crunchy cucumbers.
Pea Soup at Junoon
Cold pea soup is incredibly refreshing and light.
Carrot Salad at ABC Kitchen
Carrots are roasted and tossed with avocado and a roasted-citrus dressing.
Sushi at Neta
Neta makes some of our favorite sushi in New York.
Granitas at Amorino Gelato
Fresh granita made from strawberries and lemons.
Yoghurt Pana Cotta at Craft
The panna cotta is tangy, but it's the cucumber-watercress sorbet that really cools you down.
Spicy Diced Rabbit at Cafe China
Little bits of rabbit bones shouldn't deter you from this deliciously spicy dish.
Silky Tofu at Cocoron
Cold and refreshing, this is the tofu you've been waiting for.
Ice Cream Sandwiches at Melt Bakery
Don't miss the red velvet and curry coconut sandwiches.
Smoked Turkey Sandwich at Olive's
Avocado mayo is the star, but there's also turkey and bacon should you want them.
Inaniwa Udon Noodles at Katsuno
Noodles with some bite in a cold broth, ready to be slurped.
Lobster Roll at Luke's Lobsters
A lobster roll from a real Maine-ah. The real deal.