This Week on Serious Eats: New York

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1. How to Treat a Tourist Right Near the Empire State Building
2. We Chat With: Chef Alex Stupak of Empellón
3. Market Tours: Exotic Latin American Ingredients at The Angel's Fruit Market in Bushwick
4. Taboonette in Union Square: Awesome Sandwiches and More
5. How to Make Jean-Georges Vongerichten's Kale Salad
6. Serious Eats Neighborhood Guides: Joel Hough's Fort Greene (and Clinton Hill)
7. Bronx Eats: Ecuadorian Bollon de Verde and More at Ricuras
8. The Vegetarian Option: Zabb Elee
9. Heart of the House: Jen Wells, Tu-Lu's Gluten-Free Bakery
10. Mexican Eats: Anejo Tequileria

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