Spicy Buradi Roll and the Pune Roll at Biryani Cart
The Biryani Cart makes some of our favorite kati rolls.
Special Hyderbad Dosa at Ganesh Temple Canteen
Hands-down the best place for dosas in New York. Their other South Indian dishes are great, too.
Keema Naan at Lahori Kebob
A pizza-sized, fluffy naan bread filled with minced chicken.
Samosa Sandwich at Rajbhog Sweets
Rajbhog Sweets in Jackson Heights is a treasure of a snack counter.
Methi Para at Rajbhog Sweets
More great snacks at Rajbhog Sweets.
Eggplant Chaat at Junoon
Perhaps the finest chaat in Manhattan, and the best dish we've had at Junoon.
Chettinad Pepper Chicken at Anjappar
Seek out Anjappar in Murray Hill for Chettinad cuisine.
Lollipop Chicken at Tangra-Masala
A signature starter, a drumstick whose meat is teased up into a ball at the knee joint, then breaded and deep-fried.
Chili Paneer from Saravana Bhavan
Saravana Bhavan makes the best dosas in Manhattan.
Mutter Paneer at Banjara
Sweet, creamy peas and cheese.
Noorjehani Kofte Ki Kari at Tamarind Tribeca
A creamy coconut milk curry heavy with fennel and star anise serves as the base for two chubby chicken meatballs.
Murgh Kali Mirch at Tamarind
Chicken with coconut milk, ginger, crushed black peppercorns, and garlic.
Bhindi Masala at Chennai Garden
A lighter, milder dish of spicy okra with tomatoes and onions.
Mixed Vegetable Utthupam at NY Dosas
Thiru Kumar's NY Dosas cart in Washington Square Park is a New York institution.
Galub Jamun at Al-Naimat
The sweet and milky classic Indian dessert.
Chaat at Dosa Place
Some of the finest chaat in Jackson Heights.
Spices at Kalustyans
Take a look around the Specialty Food Megastore for everything you never knew you needed.
Indian Ice Cream at Devi
Indian ice cream (kulfi) with candied pistachio in a hibiscus-scented citrus soup.
Jaal Moori at Thelewala
A refreshing dish made with puffed rice (think rice krispies but less crunchy), peanuts, red onions, potatoes, diced cucumbers, lime juice, and olive oil.
Roti at Roomali
The roti wraps at this no-frills café arrive fresh off the griddle, pliant but pleasantly chewy.
Petha at Maharaja
Winter melon candied in rose syrup.