La Maison du Chocolat's Mont Marron ($8.50) is like a glamorous version of your classic Mont Blanc, each creation cut into tidy squares. Instead of the typical whipped cream and chestnut purée combination, La Maison starts with a crunchy pecan biscuit base followed by a thicker layer of chocolate ganache laced with the unmistakable touch of rum. It's topped with chestnut sabayon cream (the taste and flavor of sabayon, only in a thicker cream form), another biscuit layer and, finally, picture perfect pipes of sweet chestnut purée. It's intense but very tiny, so you'll have no problem devouring it all in a minute.
La Maison du Chocolat
About the author: Originally from Honolulu, Kathy YL Chan blogs at Kathy YL Chan, where she chronicles her eats and travel adventures between Hawai'i, New York and beyond. She firmly believes that there is always room for dessert.