I stop by Il Buco Alimentari & Vineria on a weekly basis for gelato (a frequent rotation of flavors keeps things fun), but that doesn't mean you should overlook their other sweet bites. In particular, this Fruit Focaccia ($3.50). It's fluffier than your typical savory focaccia with a hint sweetness, and it's generously studded with golden and purple raisins, chopped walnuts, and almonds. Though it's best fresh in the morning, day-old slices make for a great breakfast when sliced in half, toasted, and liberally buttered. Sandwich them back together for a breakfast sandwich you crave henceforth.
Il Buco Alimentari & Vineria
About the author: Originally from Honolulu, Kathy YL Chan blogs at Kathy YL Chan, where she chronicles her eats and travel adventures between Hawai'i, New York and beyond. She firmly believes that there is always room for dessert.