Just for Mother's Day weekend, Dominique Ansel Bakery is offering a Cheese Crate Berry Crumble. It's one magnificent dessert coupling tender brioche (housemade of course) bread pudding layered with buttery almond-topped crumble and a collection of ripe berries. All my favorite things rolled into one? Yes please. Notice the raspberries are piped with raspberry jam à la Ruby Charlotte. Devour as is, or better yet, heat the entire crumble in the oven (the cheese crate is heatproof) and serve warm post-brunch or -dinner, or for an afternoon snack. It's $38 for a whole crumble, which serves 6 to 8 people generously.
Dominique Ansel Bakery
About the author: Originally from Honolulu, Kathy YL Chan blogs at Kathy YL Chan, where she chronicles her eats and travel adventures between Hawai'i, New York and beyond. She firmly believes that there is always room for dessert.