Friday (June 1)
Nolita Mart & Expresso Bar Free Triple Tasting
Friday, June 1, 6 p.m. to 8 p.m.
Nolita Mart will be hosting a triple tasting with products from Abita Beer, McClure's Pickles, and Artisanal Cheeses. Beer and root beer, great pickles, and delicious cheese will be available. Oh, and it's free, yeah, $0. 156 Mott Street, (212) 966-8883 event website
Saturday (June 2)
Sycamore's 3rd Annual Crawfish Boil
Saturday, June 2, 2 p.m. and 4:30 p.m.
$25 gets you a big bucket of crawfish and a pint of beer provided by Abita Brewing Company. What could be better than sucking crawfish heads and a cold beer at the same time? Tickets are limited so order soon! 1118 Cortelyou Road Brooklyn, (347) 240-5850 event website
Sake and Shochu Tasting
Saturday, June 2, 2 p.m.
Believe it or not, there is sake beyond the sake-bomb. Come taste sake and shochu from 16 different sake brewers located all over Japan. Each sip will open new flavors and no two sake/shochu are the same. $25. 100 Frost St, Brooklyn, (718) 349-5033 event website
Sunday (June 3)
Sunday, June 3, 1 p.m. to 5 p.m.
Ever thought about breaking down and eating a 200 lb. spring pig? This "hog to table" event lets participants partake in the butchering and cooking of this magnificent beast. There will be cocktails, savory tastings, and sweets all made from the pig. $55. Haven's Kitchen, 109 West 17th St; event website
In My Kitchen Potluck Challenge with Ted Allen
Sunday, June 3, 2:30 p.m.
Ted Allen, host of Food Network's Chopped, has a new book titled In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks. In celebration of Allen's new book, Brooklyn Kitchen is putting together a potluck where participants can cook a recipe out of the book and bring it in to be judged. $35 includes entry and a copy of Allen's book. 100 Frost St, Brooklyn, (718) 349-5033; event website
Monday (June 4)
Perilla Beer Dinner Series
Monday, June 4, 5:30 p.m. to 11:30 p.m.
Perilla will host a series of dinners with various boutique breweries every Monday starting June 4th through August. June will feature the brewery Evil Twin. $60 for four courses with pairing. Perilla, 9 Jones St, (212) 929-6868; event website
Small Batch Brewery Tours
Monday, June 4, 5 p.m. to 7 p.m.
In this ongoing event, participants will taste four beers, including one seasonal and a rare Brewmaster's Reserve. A behind the scenes tour of the brewery will take place after the tasting. $8, reservations are required. Brooklyn Brewery Tasting Room, 79 North 11th St (between Berry St and Wythe Ave); event website
Tuesday (June 5)
A Cook's Tour of Chinatown
Tuesday, June 5, 10 a.m.
Here's your chance to get to know some of Chinatown's gems with Chef Russell Moss' walking tour of Chinatown. Experience Chinatown in a new way while sampling some tasty treats! $25. Corkbuzz Wine Studio, 13 East 13th St, (646) 873-6071; event website
Tuesday, June 5, 7 p.m. to 8 p.m.
In this class, participants will focus on one variety of grape and sample wines made from that grape. A breakdown of similarities and differences will take place. $40. Southwest corner of Grand and Elizabeth Streets; event website
The Science Behind the Hype: Resveratrol in Wine & Chocolate
Tuesday, June 5, 7 p.m. to 8:30 p.m.
In this second installment of the New York Academy of Sciences' Locavore's Dilemma series, the topic is red wine and dark chocolate. More specifically, how each contain a chemical called resveratrol that might help prevent cancer. Joseph Baur, PhD, a biomedical research scientist at the University of Pennsylvania will speak, as well as Nick Venditti from Frankly Wines in Tribeca. Participants will get to sample both red wines and chocolates. $25 non-members, $15 non-members (students, postdoc, resident, or fellow). 250 Greenwich St, (212) 298-8600; event website
Eater Dating Part Deux at Ma Peche
Tuesday, June 5, 6:30 p.m. to 8:30 p.m.
Eater is hosting their second Dating Trivia Night. The event includes small bites and drink specials. Eater NY editor Greg Morabito will be the master of ceremonies. $15. 15 West 56th St; event website
Thursday (June 7)
An Evening With An Italian Master: Legendary Winemaker Angelo Gaja
Thursday, June 7, 7 p.m.
Legendary winemaker Angelo Gaja has made a name for himself as one of the best winemakers of our time. He reflects on his life and legacy at this amazing event. $20. 92Y Tribeca Screening Room, 200 Hudson St; event website
Secrets Behind the Chef Series
Thursday, Friday, and Saturday June 7-9, 7:30 p.m. and 8:30 p.m. (Saturday only)
John Currence, 2009 James Beard Foundation award-winning Best Chef: South and Top Chef Masters alum, will be hosting a three-night pop-up at City Grit. He will be cooking a multi-course menu with dishes like Skillet-roasted Corn, Bacon and Chickpea Pancakes, and Coffee-Smoked Breaux Bridge Crawfish Tails. $85. 38 Prince (between Mott and Mulberry) event website