Pomegranata Mai Tai ($10)

Friday (May 18)

Classic Cocktails Class with Sother Teague
Friday, May 18, 6:30 p.m. to 8:30 p.m.
This class takes things back to the basics and breaks down cocktails the way chefs teach the basic sauces. Participants will mix their way through at the minimum 10 cocktails. $75. 100 Frost Street, Brooklyn, NY 11211; event website

Taste of the Upper West Side: Comfort Classics
Friday May 18, 7 p.m. to 10 p.m.
Travel Channel's Adam Richman and Andrew Zimmern will host this high-energy evening that features over 35 chefs serving unique bites inspired by old favorites. $95. Under the Grand Tent on Columbus Avenue between 76th and 77th Street; event website

Saturday (May 19)

The Great Googa Mooga
Saturday and Sunday, May 19, 20, Saturday: 11 a.m. to 9 p.m. Sunday: 11 a.m. to 8 p.m.
This is nothing short of one of the most memorable food events in New York this year, and it hasn't even happened yet. Music is abundant; Saturday features the funk-driven band the Roots while Sunday kicks it old school with Hall and Oates. Like good food and booze? Too bad, this event only serves great food and booze. Extra Mooga tickets are $250 per day with unlimited access to food, drink, and music. Neathermead Meadow in Prospect Park, Brooklyn, NY; event website

The 18th Annual Taste of Tribeca
Saturday, May 19, 11:30 a.m. to 3 p.m.
This celebration of the culinary scene in lower Manhattan will feature dishes from more than 70 of the neighborhood's premiere restaurants and chefs, including James Beard Award Best Chef nominees, Marco Canora of Terroir, Kurt Gutenbrunner of Blaue Gans, Marc Murphy of Landmarc, and Marc Forgione. Tickets are still available for $45 advance purchase, $50 at event. Event takes place on Duane Street (between Greenwich and Hudson); event website

5th Annual Whole Foods Market New Taste of the Upper West Side: Best of the West
Saturday, May 19, 7 p.m. to 9:30 p.m.
This celebration of the Upper West Side's chefs and restaurants also pays tribute to gourmet great Gael Greene. More than 40 of New York's most popular chefs are serving up delicious dishes. A portion of the proceeds will go towards Citymeals-on-Wheels. $125 General Admission, $200 VIP (for VIP's the night starts at 6 p.m.) Under the Grand Tent on Columbus Avenue between 76th and 77th Street; event website

Crafts in Chelsea Hosted by PS11
Saturday, May 19, 11 a.m. to 4 p.m.
You can get great local, handmade goods at this event, not to mention all the money goes to PS11 to help them purchase books, supplies, and equipment for the students. There will be a number of food tents including food by The Mighty Balls Cart, Palenque Columbian Arepa Truck, and the Desi Gully Indian Food Cart. PS11's famous bake sale table will also be at the event. 21st Street (between 8th and 9th Avenues); event website

Sunday (May 20)

Eat, Drink & Think Like...The Romans
Sunday, May 20, 2 p.m. to 4:30 p.m.
Learn all about the campaigns of Garibaldo, the revolt of Spartacus and all things Roman at this immersion into the history, art, and culinary delights of the Roman Empire. Authentic Roman treats will be served. $65 92YTribeca, 200 Hudson St; event website

Hands On: Pretzels and Mustard Making with Melissa
Sunday, May 20, 2 p.m. to 4 p.m.
Melissa Weller, a baker at Roberta's and formerly of Per Se teaches participants how to make pretzels and a quick and easy way to make its classic condiment: mustard! $55. 100 Frost Street, Brooklyn, NY; event website

NY Street Ramen Festival/Contest
Sunday, May 20.
The first ramen festival/contest from the NY Ramen Committee (NY RC). There will be many vendors all serving...ramen! This is only the first round of an elimination-style contest, with the finals happening in the winter of 2012. Midtown; event website

New Amsterdam Market's "Gathering of the Fisheries"
Sunday, May 20, 11 a.m. to 4 p.m.
Local and regional fish and shellfish vendors, fishermen, distributors, chefs, advocates, writers, and all other supporters of the Fulton Fish Market will gather to celebrate their craft and of course seafood. Sample a variety of seafood before learning how to cook it. Chef April Bloomfield will hold a demo at 2 p.m. Fulton Fish Market, South St and Beekman St;event website

Monday (May 21)

Masters of Wine: VDP Tasting of Riesling and Spatburgunder
Monday, May 21, 12 p.m. to 3 p.m.
Feeling a need to drink wine on a Monday afternoon? This event is perfect for you. This opportunity to taste recent and older varieties of Riesling and Spatburgunder is a great way to learn more about these wines, including how the grapes develop and age. Christie's New York, 20 Rockefeller Plaza (49th Street); event website

Tuesday (May 22)

Wellness in the Schools Annual Benefit
Tuesday, May 22, 6 p.m. to 7 p.m. for VIP Meet, Greet, and Eat with Chefs. 7 p.m. to 10 p.m. General Admission
This event benefits Wellness in the Schools, a program which promotes healthy eating, environmental awareness, and fitness in New York City public schools. Sample dishes from top restaurants Craft, Barbuto, Gramercy Tavern, Hearth, Lure Fishbar, Tertulia, and Telepan. $200 for General Admission, $500 for VIP 360 Tribeca Rooftop, 10 Desbrosess Street; event website

New York City Brewers Guild Founders Bash
Tuesday, May 22, 7 p.m. to 10 p.m.
This event celebrates the creation of the New York Brewers Guild. The ten inaugural members will provide more than 30 rare pours. Food will be provided by La Birreria and 508 GastroBrewery. $75 will get you a commemorative glass and unlimited beer. 79 North 11th St (between Berry St and Wythe Ave); event website


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