[Photographs: Laura Togut]

Chef Mark Ladner of Del Posto, who is famous for his delicious high-class-yet-rustic Italian cusine and for his fantastic taste in eye wear (well, at least on Serious Eats he is) gave a hands-on demonstration of his Veal Braciole as part of the the New York Culinary Experience. You can order this dish at Del Posto, but with a little ambition, you can also make it at home.

Click through the slideshow above for a visual step-by-step guide, plus several bonus tips that you can apply to any time you're working with meat.