This is the aftermath. This is what happens after you drop the spoonful of housemade creamy peanut butter ice cream into the heart of the soufflé ($12). It's hot and cold all at once, a steamy soufflé that not surprisingly tastes exactly like a Reese's peanut butter cup. Dig in and dig quick. The soufflé offers a crisp surface with an airy and delicate interior. It's presented on a long narrow dish, where you'll also be delighted with a pair of chocolate-dipped peanut butter popsicles—the texture akin to a semifreddo—and as well as tiny peanut butter cups. It's large enough for two to share, or one very hungry individual.
About the author: Originally from Honolulu, Kathy YL Chan blogs at Kathy YL Chan, where she chronicles her eats and travel adventures between Hawai'i, New York and beyond. She firmly believes that there is always room for dessert.