Tightly packed with everything from whole toasted hazelnuts to walnuts, almonds, and plump, dried figs, the Love Loaf ($6 for a 3-piece pack), at Zucker Bakery is both hearty and sweet enough to deem dessert. It's a gluten-free concoction, chewy with a crunchy browned top. It also goes exceptionally well on a cheese plate if you slice it thin. If possible, plan your visit to Zucker's on a Friday—show up around noon for a loaf of their warm, straight out of the oven challah. It's the one day of the week they bake challah, a beautifully braided loaf topped with sesame seeds, eggy and plush. Don't bother resisting the urge to completely tear apart and devour on the walk home.
About the author: Originally from Honolulu, Kathy YL Chan blogs at Kathy YL Chan, where she chronicles her eats and travel adventures between Hawai'i, New York and beyond. She firmly believes that there is always room for dessert.