Staff Picks: 9 Lamb Dishes We Love in New York

Slideshow SLIDESHOW: Staff Picks: 9 Lamb Dishes We Love in New York

Spring means many things in this city, like the real deal arrival of warm weather—and tourists that come with it. In the food world, it also means the markets are bursting peas (!), asparagus (!!), and—yup—ramps.

But Spring also means lamb. Tender, grassy, succulent lamb that we really just can't get enough of, whether it's ground into burgers, braised to serve with pasta, or shredded into a nice, refreshing lamb face salad. Here are nine lambs we love in New York. We're sure you'll love them too.

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: