In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
In case you weren't aware, April is National Grilled Cheese month, and here at Serious Eats, we're celebrating as we always do: both by cooking up our own cheese sandwiches and grabbing them from our favorite lunch spots. We were quite pleased with this one, the 'Cue Grilled Cheese ($11) from Fatty 'Cue's new lunch menu.
That same thick, buttery Texas toast last seen on 'Cue's Oyster Roll is called in again for this incredibly rich sandwich filled with oozy smoked mozzarella and Gruyere. If you're searching for Pelaccio's Malaysian influences, never fear: tucked away between the layers of cheese lurk sweet and spicy pickled red chiles. This is one grilled cheese we'd happily eat all month long.
About the author: Lauren Rothman is a Serious Eats intern, a freelance catering chef, and an obsessive chronicler of all things culinary. Try the original recipes on her blog, For the Love of Food, and follow her on Twitter @Lochina186.