The newly opened Christian Vautier Le Concept offers housemade truffles in a colorful collection of flavors—just in time for Spring. Green is lime, yellow is passionfruit, and that cheerful pink number? Raspberry. Each starts with a supple fruit ganache, slightly tart with a clean finish. I like the lime the best for its clear, puckery notes, though the warming sweet finish of raspberry is no slouch either. The ganache gets coated in white chocolate and rolled in fluffy grated coconut. One is never enough, which is why they're sold by the bagful: 6 for $15, 12 for $30.
Christian Vautier Le Concept, 254 Broome Street
About the author: Originally from Honolulu, Kathy YL Chan blogs at Kathy YL Chan, where she chronicles her eats and travel adventures between Hawai'i, New York and beyond. She firmly believes that there is always room for dessert.