Slideshow: First Look: Blossom Bakery

Interior
Interior
Tiny but cheerful and very welcoming. There are two tables inside for those who arrive early.
Black & White Cookies ($4)
Black & White Cookies ($4)
There are many cookie options to choose from. In addition to black and whites, expect to find sugar cookies, chocolate sandwiches, harvest, peanut butter, sugar, chocolate chip, and even mint chocolate chip cookies.
Croissant ($3)
Croissant ($3)
A soy bean oil-based croissant sliced lengthwise and smeared with a housemade sweet and nutty date purée.
Kouign Amann ($4.75)
Kouign Amann ($4.75)
A vegan butter (made from a blend of natural oils) replaces dairy in this flaky, caramelized French classic.
Vanilla Cake ($5.25 a slice)
Vanilla Cake ($5.25 a slice)
Comes with vanilla frosting. They also offer a chocolate cake with chocolate frosting. Something to please everyone (vegan or not).
German Chocolate Cake ($5.25 a slice)
German Chocolate Cake ($5.25 a slice)
You can never resist a fresh layer cake! Baked daily.
S'mores Parfait ($5.50)
S'mores Parfait ($5.50)
Silky chocolate mousse pudding is layered with toasted marshmallows, then topped with crushed housemade graham crackers.
Key Lime Pie ($7)
Key Lime Pie ($7)
Not only vegan, but raw, too. The base is made from ripe avocados and coconut milk. The crust is made from crushed macadamia nuts.
Quiche ($5.25)
Quiche ($5.25)
Tofu replaces egg in the custard for Blossom's quiche.