Like everything at RedFarm, the soup dumplings are just sophisticated enough to stand out from the pack while still fulfilling your primal soup dumpling needs.
The bright yellow wrappers—which get their color from saffron and yellow leeks—each get stuffed with pork and crab soup dumpling filling.
The "soup" of soup dumplings comes from a gelatin-rich pork broth that turns solid when chilled. This chilled pork gelatin is mixed with crab, pork, mushrooms, and yellow leeks before getting stuffed into the dumpling wrappers.
Dumpling folding is a precise art—every dumpling has the exact same number of pleats holding it together.
Ready for the steamer.
Ready for steaming
All beautifully pleated up and ready to go.
The steam melts the gelatin into a rich, savory soup that fills each dumpling.
Vinegar and ginger sauce
Each set of dumplings comes with a dipping sauce of black and white vinegars with julienned ginger.