A slice of Red Velvet is perhaps the richest and most indulgent of the Lady M cakes. It shows the elegance featured in all their other creations, only this one is a bit wicked, darker and intense. The cocoa sponge is plenty moist with a dense, chocolatey crumb. Three layers, each separated with cream cheese and fresh cream frosting. As silky smooth as you'd imagine. So we'll place our order, one Mille-Crepe, Banana Mille Feuille, Mont Blanc, and a slice or two of Red Velvet. Who said we can't have cake for lunch?
About the author: Originally from Honolulu, Kathy YL Chan blogs at Kathy YL Chan, where she chronicles her eats and travel adventures between Hawai'i, New York and beyond. She firmly believes that there is always room for dessert.