Serious Eats - seriouseats.com
Behind The Scenes: Rubirosa's Eggplant Parmesan
We're big fans of the eggplant parmesan at Rubirosa, so chef Al Di Meglio let us into the kitchen to show us how they make it—from start to finish.
Click through the slideshow to see!
Rubirosa
235 Mulberry Street, New York NY 10013 (between Prince and Spring; map)
212-965-0500
rubirosanyc.com
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