Behind The Scenes At La Maison du Chocolat


[Photographs: Donny Tsang]

We here at Serious Eats are no strangers to La Maison du Chocolat and their decadent treats; our own Kathy YL Chan may have tried every chocolate they make already.

Chef Kino at La Maison was a sushi chef for 30 years, and then decided he needed a change eight years ago, because he wanted to spend his life on something other than just sushi. We spent a few hours in the kitchen while he was assembling their signature eclairs.

Check out the slideshow for a peek into the kitchen.

La Maison du Chocolat

Various Locations in NYC

About the Author: Donny Tsang traded a life of traffic jams in LA for one of crowded subways in NYC, where he's been since 2003. Now he is a Brooklyn-based food photographer and founded the website Foodaissance, where he photographs local artisans.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: