In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.


[Photographs: Jessica Leibowitz]

We've already met the turkey tonnato at Zoë, proving that the restaurant is fond of using that meat in different ways. Here to further that point: the turkey rillettes ($10). Dark meat is cooked in duck fat until it's fall-apart tender, and served on a baguette. Cornichons, arugula, and grain mustard help to cut the richness—"cut the richness" isn't something you often say about turkey, is it?


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