Enter The Next Big Small Brand Contest
Loren Brill of Sweet Loren's, last year's winner, bakes cookies at home. [Photo: Jenny Lee-Adrian]
The annual The Next Big Small Brand contest selects one small-scale food and drink entrepreneur each year, and grants them complimentary branding, PR, event opportunities, and (perhaps most importantly) shelf space at Whole Foods. Last year, Loren Brill of Sweet Loren's Ready to Bake Desserts won the competition; Eric Childs of Kombucha Brooklyn was the winner before that.
This year, they're expanding from New York-area restaurants to accept applications from the San Francisco Bay Area, too.
Applications are due February 5th. Got a small food business yourself, or know someone who does? Get applyin'!
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