Slideshow SLIDESHOW: 12 Brussels Sprout Dishes We Love in NYC

January is Vegetable Month on Serious Eats: New York, and every day we've been profiling a different vegetable dish in the city. But there are some veggies we love so much that it's tough to choose just a few. Chief among them? Brussels sprouts.

In our own kitchens, we love them with bacon (duh) or with tofu and mushrooms or even pickled. Around the city, we've seen them sneak onboard sandwiches and soups and, of course, pizza.

But here, we're just looking at at skillets of sprouts themselves. Come meet twelve of our favorite dishes, dressed with everything from fish sauce and anchovy to mustard and whiskey.

Of course, these are only 12, and it seems like these days, just about every NYC restaurant has the little green guys on the menu. Any you'd like to nominate to our B. Sprout Hall of Fame? Let us know in the comments.

About the author: Carey Jones is the Editor of Serious Eats New York and co-editor of Serious Eats: Sweets. Follow her on Twitter (@careyjones).

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