In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.

[Photographs: Jessica Leibowitz]

Last week I wrote about Nolita newcomer La Churreria and their luscious Calamares Fritos sandwich. This week, I'm here to tell you about the Trio ($6), so named for the holy trinity of ham, cheese and fruity spread found within. Thickly sliced jamon Serrano, melty, oozy Mahon cheese and the lovely Spanish quince paste membrillo are tucked inside griddled, buttery white bread. The three ingredients play very well together, but because they are all so rich and because the bread is somewhat greasy, I wished for a little arugula or onion to cut through the overall heaviness of the sandwich. Still, though, the flavors are undeniably authentic and compelling. Coupled with the smell of fried dough wafting out of the kitchen in back, they had the ability to transport me to Spain, where I have had the good fortune to travel (and eat) extensively.

La Churreria

284 Mulberry Street, New York NY 10012 (map)
212-219-0400