Gallery: First Look: Breakfast Sandwiches at City Sandwich

Jeff at City Sandwich
Jeff at City Sandwich

A substantial egg sandwich flavored with Portugese bacon and sautéed onions, mozzarella melted over the top. Meaty in a mellow way, another winner from a Hell's Kitchen sandwich shop we love.

City Sandwich: 649 9th Avenue, New York NY (map); 646-684-3943; citysandwichnyc.com

[Photograph: Alice Gao]

Carlos
Carlos

If you're a fan of black pudding in English breakfasts, you might be up for this sandwich of not-too-strong Portuguese morcela (that's blood sausage) along with crumbled Italian sausage, onions, sharp watercress, and olive oil. (This one will be served with egg white rather than the egg pictured here.)

Bench Girl
Bench Girl

The egg is topped with the vinegar-laced chicken-and-pork Portuguese sausage Alheira; spinach, grilled onions, and melted mozzarella finish it off.

Licinio
Licinio

One of the lighter options, with roasted vegetables and olive oil atop a light egg white omelet.

Pavia
Pavia

Melted brie fuses with the egg white, the sandwich finished with spinach, sautéed onions, tomato, and olive oil.

Tricia
Tricia

Egg and prosciutto di Parma form the bulk of this sandwich, with the slight sharp bite of Parmesan; grilled onions and arugula accompany. (This one will be served with egg white rather than the egg pictured here.)

Marco
Marco

Sort of like a roadside sausage sandwich—sausage, tomato, onions—with mozzarella and egg.

Marcia
Marcia

It starts out almost ham-and-egg-like in taste, with the Portuguese dry-cured pork loin sausage paio, and then adds broccoli rabe, tomato, sautéed onions, and melted mozzarella. (This one will be served with egg white rather than the egg pictured here.)