We stopped by for a day with owner and baker Zachary Golper, spending an early Sunday morning preparing everything from baguettes to croissants. Once a batch of breads and pastries were done baking in the oven, Zachary quickly filled his cup with more coffee and began working again.
Check the slideshow out for a peek into the kitchen.
About the Author: Donny Tsang traded a life of traffic jams in LA for one of crowded subways in NYC, where he's been since 2003. Now he is a Brooklyn-based food photographer and founded the website Foodaissance, where he photographs local artisans.