20111121-milk-bar-tgiving-body.jpg

During the month of November, Momofuku Milk Bar dives off into rather savory territory with their Thanksgiving croissant. Each bite contains the most delicious parts of the traditional American meal, sealed inside warm, stuffing-flavored flaky dough.

In this video, SE Overlord Ed Levine narrates as we watch pastry cook Zoe Kanan build the Thanksgiving croissant.

[Video: Jessica Leibowitz]

The Thanksgiving croissant is a lovely balance of sweet, salty, and fatty that makes for quite the buttery treat. Wash it down with a cool glass of cereal milk and it'll be time for a nap/football game in no time.

Think any other holidays would be tasty in croissant form? Leave all appetizing (or less-than-so) ideas in the comments.

About the author: Jessica Leibowitz is in charge of all things video at Serious Eats. You can follow more of her adventures on her site mycameraeatsfood.com, or on Twitter at @photo_delicious.

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: