[Photo: Robyn Lee]

Thanksgiving is less than two weeks away, and if you're not cooking your own Thanksgiving dinner, options may seem limited. But fear not if you're going the restaurant route—some restaurants still do have availability.

Here are a few picks for spots to dine out: some higher-end, some cheaper, some traditional and some less so.*

*All restaurants listed had availability the night before article's publication. Reservations may go at any time.

Traditional and High-End

Cafe Boulud
3 courses; 12 p.m. to 8 p.m.; $110/adult, $50/child
Heritage farm turkey breast with brioche stuffing
212-772-2600
danielnyc.com/cafebouludNY.html

Colicchio and Sons
4 courses; 12 p.m. to 8 p.m.; $115/person
Roasted organic turkey, pumpkin pie with pickled cranberry jam, apple cider doughnuts
212-400-6699
craftrestaurantsinc.com/colicchio-and-sons

Dumont
3 courses; 3 p.m. to 9:30 p.m.; $65/person
Roasted turkey with braised leg and cornbread stuffing
718-486-7717
dumontrestaurant.com

Eleven Madison Park
4 courses; 12 p.m. to 8:30 p.m.; $185/person
212-889-0905
elevenmadisonpark.com

Gotham Bar and Grill
4 courses; 12 p.m. to 9 p.m.; $120/person
Roasted free-range turkey, duck confit sour cherry stuffing
212-620-4020
gothambarandgrill.com

James
3 courses; 2 p.m. to 10 p.m.; $75/person
Roast turkey and turkey confit, and other mains; sides for table
718-942-4255
jamesrestaurantny.com

Perilla
3 courses; 2 p.m. to 9 p.m.; $70/person
Roasted local turkey, chestnut stuffing, sage gravy
212-929-6868
perillanyc.com

Saxon + Parole
3 courses; 2 p.m. to 9 p.m.; $75/person
Slow-Roasted Turkey with Cranberry-Kumquat Sauce, Chorizo Cornbread Stuffing
(includes after-dinner eggnog at adjacent bar Madam Geneva)
212-254-0350
saxonandparole.com

SHO Shaun Hergatt
3 courses; 3 p.m. to 7:45 p.m.; $82/person, $32/under-12
Roasted organic turkey with apricot and cranberry relish
212-809-3993
shoshaunhergatt.com

Traditional and a Little Cheaper ($60 and under)

Frankies Spuntino
3 courses; 12 p.m. to 10 p.m.; $40/person
Roasted turkey breast
718-403-0033
frankiesspuntino.com

Jane
3 courses; 12 p.m. to p.m.; $45/adult, $22.50/kid
Butternut Squash Soup, Maple Roasted Turkey, and Candied Yams; shared sides
212-254-7000
janerestaurant.com

Peels
3 courses; 12 p.m. to 11:30 p.m.; $55/person
Smoked heritage turkey, cornbread stuffing, pie
646-602-7015
peelsnyc.com

Prime Meats
3 courses; 12 p.m. to 10 p.m.; $40/person
Roasted turkey breast or confit turkey leg with pretzel dumpling stuffing
718-254-0327
frankspm.com

Red Rooster Harlem
3 courses; 12 p.m. to 3 p.m. and 5:30 p.m. - 10:00 p.m.; $55/person
Buffet also available
212-792-9001
redroosterharlem.com

The Standard Grill
3 courses; $45/person
Roast turkey with chestnut sage stuffing, maple-roasted sweet potatoes and cranberry relish
212-645-4100
thestandardgrill.com

Something Different

Edi & The Wolf
3 courses; $45/person
Whole roast duck with pretzel brioche, brussels sprouts, apples, oranges
212-598-1040
ediandthewolf.com

Fatty Cue West Village
5 courses; 4 p.m. and 7 p.m. seatings; $85/person
Smoke-braised dark meat Heritage Turkey, poached chicken & smoked eggplant
212-929-5050
fattycue.com

Kefi
3 courses; 12 p.m. to 8 p.m.; $25.95/person
Roast turkey, turkey avgolemono
212-873-0200
kefirestaurant.com

Ofrenda
4 courses; 2 p.m. to 10 p.m.; $40/person
Roasted turkey with mole sauce, chorizo tortilla stuffing
212-924-2305
ofrendanyc.com

Sunburnt Calf, Upper West Side
3 courses; 12 p.m. to 8 p.m.; $30/person ($60/pp with wine)
Roast turkey, baked ham, wild barramundi
646-823-9255
moolifegroup.com