Gallery: FergusStock 2011: Fergus Henderson at The Spotted Pig, The Breslin, and The John Dory

Bone Marrow and Parsley Salad
Bone Marrow and Parsley Salad

Henderson's signature dish. Perfectly roasted bone marrow served with coarse sea salt, crusty toast, and a small salad of parsley and pickled shallots.

Pressed Pig's Ear Terrine
Pressed Pig's Ear Terrine

Super simple, this dish is more about texture than flavor with a nice crunch and a bit of jellyishness.

Potted Lamb's Tongue
Potted Lamb's Tongue

Buttered toast, sharp pickled fall vegetables, and a little pot of lamb tongue rillettes capped with lamb fat.

Lamb Tongue
Lamb Tongue

Inside the pot is a creamy spread with large chunks of tender chunks of salty lamb's tongue. Almost like corned beef in flavor.

Crispy Tripe Salad
Crispy Tripe Salad

Hearty baby kale leaves and a crème fraîche mustard dressing go nicely with strips of deep-fried tripe. Crispy and tender with a lightly chewy core.

Pig's Trotter
Pig's Trotter

Trotter can often taste... trottery. This tasted instead like the world's most succulent bacon. Fatty and rich, it came with stewed prunes, mashed potatoes, and a nice big slab of foie gras. Clearly diet food.

Braised Pigeon
Braised Pigeon

Our favorite part was actually the creamy cheesy polenta underneath, though there was no faulting the bird either.

Strawberry Doughnut
Strawberry Doughnut

Very airy and bready, it's a doughnut that's almost savory in flavor with a very lightly sweetened vanilla-flecked cream, a hint of strwaberry inside, and a coating of sugar.

Tom Colicchio, Fergus Henderson, Ken Friedman
Tom Colicchio, Fergus Henderson, Ken Friedman

The Top Chef host and chef of Colicchio & Sons and Craft was hanging out upstairs with Henderson and Friedman.

Whole Pigs Head
Whole Pigs Head

We didn't get a chance to taste them, but whole roasted pig's heads are available to share for parties of four.

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20111102-fergusstock-primary.jpg