Pain au Chocolat ($3.50)
Just look at those layers.
Cannelé de Bordeaux ($3)
One of the best pastries when perfect and one of the easiest to execute poorly, this cannelé was superb: soft and custardlike in the center, with a crunchy caramelized shell just this side of burnt, exactly where we like it.
Cinnamon Rolls ($3.50)
Perfectly tasty but not as memorable as many of the other pastries, nor quite as moist as we would've liked.
Almond Croissant ($3.50)
We loved that the almond element wasn't oversweet, and how it seeped into the crusty pastry corners.
Gâteau Battu ($4.75)
Insanely moist and light and buttery, it's delicious even without the salted butter and housemade jam that can accompany it (add either for $1.50).
Ricotta Tartine ($9)
Piles of creamy ricotta on walnut raisin bread, with chunky pear chutney, but this is mostly all about the dairy. Seems dessertlike, but the bread is nutty, hearty and substantial.
Croque Monsieur ($10.50)
It's got buttery bread, with a hefty serving of ham that gets nicely caramelized on the edge. Grilled ham and cheese grown up!
Mortadella Panini ($11)
Ingeniously simple, the creaminess of the mortadella and the melted mozzarella playing off the saline nuttiness of the olive tapenade.
Chicken Kale Caesar ($11.50)
Garlicky Caesar dressing is good, kale seems to be steamed lightly, but is still lively, not sad and mushy. Croutons are chewable, not brick-hard. When’s the last time you had a good Caesar salad?
Paris-New York ($5.50)
A take on the Paris-Brest, pâte à choux dough filled with caramel mousse and chocolate, with hazelnuts and peanuts on top. Imagine the French pastry version of the finest peanut butter cup you've ever tasted.
Flourless Chocolate Cookie ($3.25)
Rich, satisfying, and gluten-free.
Cotton-Soft Cheesecake ($5)
Ridiculously light and not at all sweet; it comes on a three-inch piece of sponge cake.