A Sandwich A Day: Steak Sandwich, Margon
In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Two thin pieces of tender peppered steak are grilled to order, topped with grilled onions, and placed on a lightly crusty bun. The meat releases just enough juice to moisten and flavor the bread without turning it into a soggy mess. The handful of potato sticks showered on top of the sandwich, as is done at many Cuban-style burger joints, is an unexpected way to round out the meal but not an unwelcome one.
136 West 46th Street, New York NY 10036 (map)
About the author: Ben Fishner is a freelance writer currently planning his next meal. In addition to contributing to Serious Eats, he blogs at Ben Cooks Everything. Follow him on Twitter at @fozziebayer, won't you?