In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.

[Photo: Robyn Lee]
Paige wrote about the chile relleno torta from Tacos Morelos yesterday, but I've got to say, of the sandwiches we tried, the Barbacoa Cemita ($6) was my favorite. The expected beans, mild white cheese, avocado, and tomatoes join soft shreds of steamed goat meat; it's super-moist and fall-apart tender, reasonably mild but gamey enough that you can't forget it's goat. Chipotle and mayo combine for a smoky spicy sauce that holds it all together.
Tacos Morelos
2nd Street and Ave. A, New York, NY 10009 (map)
347-772-5216




Thanks for commenting!
Your comment has been accepted and will appear in a moment.
ADD A COMMENT
PREVIEW YOUR COMMENT