In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.

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[Photo: Robyn Lee]

I took the vast assortment of fresh pastas for sale at Russo's to be an excellent sign. The dime-sized East Village storefront specializes in pastas, cheeses, and cured meats, and based on the seriousness with which they take their ravioli (and manicotti, and fettuccine...), I had high hopes for their sandwiches. My expectations were definitely met with Jack's Club ($6.99), a sizable sandwich of sweet coppa, sweet soppressata, smoked mozzarella, and sundried tomato. The chewy, salty meats were sliced paper-thin and combined lovely notes of spice and smokiness. Excellent smoked fresh mozzarella added a creamy flavor and texture, nicely balanced by the bright sweetness of the tomatoes. Also welcome was the healthy pour of Italian vinaigrette (good quality olive oil and balsamic) which soaked into the porous, crackly-crusted roll. And at $6.99, no less! Next time I'll be sure to pick up some pasta, too.

Russo's Mozzarella and Pasta

344 East 11th Street, New York, NY 10003 (map)
212-254-7452

About the author: Lauren Sloss is a bicoastal food-lover who splits her time between New York (where she is finishing graduate school) and San Francisco (where she does most other things). She writes about food, music, travel, and everything in between. Some of her favorite things include The Black Keys, goat gouda, and guacamole. You can follow her on Twitter @laurensloss.

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